Battleship Texas Foundation Launches Round Up At The Register
Posted by Battleship Texas Foundation on February 12, 2026
Katie’s Seafood House first to join the fundraising partnership
Galveston, TX – The Battleship Texas Foundation has launched a new community fundraising initiative, “Round Up at the Register,” offering an easy way for residents and visitors to support the continued restoration of the historic Battleship Texas and its upcoming move to Pier 15.
Through partnerships with local island businesses, customers are invited to round their purchase total up to the nearest dollar at checkout. Proceeds directly benefit Battleship Texas Foundation’s ongoing work to restore the ship, preserve onboard resources, develop a world-class museum and visitor center, and expand educational programming for students, families, and lifelong learners for generations to come.
“Every contribution, no matter the amount, plays a meaningful role in preserving this iconic piece of history,” said Tony Gregory, president, Battleship Texas Foundation. “By simply rounding up at the register, supporters ensure the ship remains a powerful, hands-on learning environment while creating new opportunities for the community to connect with Texas and national history.”
Katie’s Seafood House is the first business to join the campaign, stepping forward in support of Galveston’s soon-to-be newest historic attraction. “Rounding up at the register is a small gesture that can make a big difference,” said Derrick Gutierrez, Director of Operations, Katie’s Seafood House. “We’re excited to partner with the Battleship Texas Foundation and invite our customers to be part of restoring one of Texas’ most important historic landmarks.”
The “Round Up at the Register” campaign will be available for a limited time and offers a simple, impactful way for the public to support preservation, education, and community engagement, one transaction at a time.
To find out more or to add your company to the campaign, please contact Olivia Warner at [email protected].
